This cake was made for a co-worker’s wife who loves almond paste. Instead of using expensive almond paste, I flavored the fondant with almond flavoring. Butter cream icing was used as filling and frosting. I placed a layer of almond flavored fondant on top of the filling. I covered the cake with almond flavored white chocolate marshmallow fondant. The flowers and leaves were made from the same fondant. A blue organza fabric ribbon adorned the base.
